Curry yeah!!

Yeah!!!Im so excited, i just stumbled upon  a fairly new Japanese gourmet curry restaurant called Curry-Ya!!Anybody that knows me, knows that i love me some curry!!I especially love Japanese curry and first discovered it in Los Angeles, California at an awesome place called Hurry Curry of Tokyo. Hurry Curry is known for its special curry that contains a blend of 21 spices. They make this amazing sweet curry that they call Tokyo Curry in which they mix ground beef, vegetables and eggs to anything from a chicken cutlet to spagetti...yummy!!!Japanese curry is different than say Indian curry in that its sweeter in taste and less spicy. It also has a darker color compared to bright colorful Indian curry and a thicker consistency. Curry-Ya is the the tinest little spot located in the East Village and can be missed easily, but once in there its unforgettable! Everything on the menu sounds,smells and looks amazing, especially the berkshire cutlet curry and the seafood curry,but what i had to taste was the organic chicken curry. You can order your curry mild or regular,hot or very hot. The curry, which i ordered hot was flavorful and unexpectedly rich and sweet, with small chunks of tender skinless chicken. I have to say that it wasnt Hurry Curry but it was close!! I did wish that the chicken portions were bigger in the dish but they did give plenty of white sticky rice and they have great lunch specials too. For $15 bucks you can have your choice of a curry dish,an appetizer and desert. Oh yeah they only take cash...booo!!!